This upscale, confidential two-story restaurant project in Belmont, New York, encompasses 7,305 square feet and features an open bakery display, full-service kitchen, bar area, and both indoor and outdoor seating spaces designed to create a warm and inviting atmosphere. Wolf Engineering provided comprehensive MEP and fire protection design services tailored to support energy efficiency, guest comfort, and safety throughout the facility. Our team engineered carefully integrated lighting, ventilation, and climate control systems that enhance both operational efficiency and the overall dining experience. The design optimized kitchen and service layouts to ensure smooth workflow and compliance with stringent safety and environmental standards, delivering a successful balance of form and function for this distinctive dining venue.